 Last Friday we had the class that is dedicated to Nutrition
in Pregnancy. We decided to switch it up
a little bit. Instead of showing the
video of Dr. Brewer addressing one of Marjie and Jay Hathaway’s classes in
California (yes, they still teach and if you are in the Sherman Oaks area, they
can be your teachers!), we invited one of our students who has an avocation for
nutrition to share her knowledge with the class.R. is fully committed to providing the best nutrition for her family, and she is also married to a CPA. |
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Eggs are a nutritional
powerhouse. They get some bad press now
and then (and I know our acupuncturist doesn’t care for them), however, as a
tool for good nutrition in pregnancy, they can do a lot of good over the 40ish
weeks a mom is building a new human being.
The inspiration from this post came from one of *my* mamas who is looking for
some ideas for high-protein, high-fiber meals.
Her baby is going through a growth spurt and she is ravenous as she
tries to keep up with their milk production.
Thanks to social media, it became apparent that several of her
classmates are also experiencing the same challenge...and in that spirit, I
dedicate this post to our Spring 2012 Bradley Method® class.
We are officially on our babymoon. Thank you to my fellow Bradley®teacher, Lisa Pearson, AAHCC for contributing today's post that addresses the function of water in pregnancy.
